*DOP protected designation of origin *IGP protected geographical indication (guarantee of origin for food produced in specific areas of Italy) *GF gluten free *R raw meat or fish. All our food are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*DOP protected designation of origin *IGP protected geographical indication (guarantee of origin for food produced in specific areas of Italy) *GF gluten free *R raw meat or fish. All our food are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*DOP protected designation of origin *IGP protected geographical indication (guarantee of origin for food produced in specific areas of Italy) *GF gluten free *R raw meat or fish. All our food are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Bufala mozzarella campana DOP* is available upon request for and additional charge. *DOP protected designation of origin *IGP protected geographical indication (guarantee of origin for food produced in specific areas of Italy) *GF gluten free *R raw meat or fish. All our food are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*DOP protected designation of origin *IGP protected geographical indication (guarantee of origin for food produced in specific areas of Italy) *GF gluten free *R raw meat or fish. All our food are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
