The most commonly ordered items and dishes from this store
All lunch menu items are served with rice and beans. Available 10:30 a.m. to 3:00 p.m. monday through friday. After 3:00 p.m. additional charge. Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. and beans.
Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All steaks' sides can be substituted for choice of two sides from the options of baked potato, broccoli or corn. Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Consuming raw or under cooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Your choice of shredded chicken, ground beef, cheese or shredded pork. All combos are topped with cheese sauce and served with rice and beans.
Delicious vegetarian dinners starting at
11 years old and under
