The most commonly ordered items and dishes from this store
Our dough is made fresh daily and rolled thin to a light flaky crust then baked to golden brown.
Slightly thicker than our thin crust with special rolled edges that make this crust a family favorite.
This pizza made Chicago famous, with its buttery crust, piled high with cheese and topped with our sauce full of chunky tomatoes. Allow forty minutes to cook.
A thick crust piled high with your favorite toppings.
Our thin-crust stuffed deep-dish style with your choice of our finest ingredients topped with another thin crust and our tangy tomato sauce then sprinkled with robust Romano cheese.
Includes 1 dough ball, 14 oz cheese, 14 oz sauce, and one topping
