The famous tandoor-the huge clay oven fueled to intense heat bymesquite charcoal. All the tandoori are cooked in tandoor (Western barbeque style) on skewers.
Karahi is a combination of sauteing and braising sauces to redice a liquid to a dry stage, with ginger, garlic, tomatoes, onions, bell peppers, fresh herbs 21 exotic spices, dried fruits and nuts.
