Items that come together and bring out a life full of pasta-bilities.
We pride ourselves on fresh vegetables salads. Especially our homemade dressing made with extra virgin olive oil, premium red wine vinegar, an assortment of herbs spices, and fresh Gilroy garlic. All veggies are sourced locally.
Served with penne pasta and marinara or aglio olio. Add a salad Italian, Caesar or spinach for an additional charge.
Choose a crust: regular, thin, thick, gluten free. On the gluten free we only offer 2 sizes: 12" and 14" pies, NO 8" size!!
*Counts as 2 toppings, no topping substitutions on signature pizzas.
Our pasta sauces are Alba's family recipes brought from Italy, we use tomatoes from San Joaquin valley with fresh central valley herbs, seasonings, succulent beef, local "New York Style" sausage, fresh Morgan Hill mushrooms, and Gilroy garlic. Our homemade sauces are slow-simmered for hours. Full pasta is about 16-17 oz with noodles and sauce, small pasta is about 9oz with noodles and sauce. You can choose noodles from the following options: Spaghetti, Rigatoni, Linguine, Fettuccine and Penne.
Includes an Italian, a Caesar, or spinach salad or soup for an additional charge. Served on a fresh-baked sourdough or ciabatta roll with extra virgin olive oil, fresh herbs, garlic, and provolone cheese then baked in a brick oven.
We offer different kinds of soft drinks and juices for the whole family
