Vietnam Chef Restaurant

Beef broth soup. Rice noodle served with side of bean sprouts, jalapeño, basil, lime, scallion, and onions.

Served with fresh lettuce, pickled shredded carrot and daikon, cucumber, garlic, and fish sauce.

Served with fresh lettuce, cucumber, pickled shredded carrot and daikon bean sprouts, cilantro, crushed roasted peanut, garlic, and fish sauce.