Starting as a morning cook for the restaurant's founder, Mrs. Harris, Michael rose through the ranks to become executive chef in 1991, part owner after Mrs. Harris' death in 2003, and now he and his t…
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Artículos Destacados
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Artículos destacados
American Wagyu Ribeye
$164.00
Whole Lobster W/ Clams
$155.00
Harris
$103.00
Filet Mignon
$95.00
Executive Prime Rib
$95.00
Ribeye
$98.00
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