Ahi Sushi Japanese Restaurant
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Los artículos y platos ordenados más frecuentemente de esta tienda
Served w. Miso Soup or Green Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Served w. Miso Soup or Green Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Served w. Soup or Salad, Shumai, California Roll & Rice. Choice of Any One Item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Served w. Miso Soup or Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
À La Carte (2 pcs) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
All Roll No Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Brown Rice Extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Served w. Soup or Salad, Fried rice or White rice, Mushroom, Zucchini, Pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Fresh-grilled w. homemade Teriyaki sauce. Served w. Soup or Salad & Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Deep-fried w. tempura sauce on the side. Served w. Soup or Salad & Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Served w. Soup or Salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Soup, Salad, Rice, California Roll, Veggie Tempura, Shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
New. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness, especially if you have certain medical conditions.