Chef alessandro betti, also known as sandro, began his career at fattoria degli usignoli, a small hillside town fifteen miles southeast of florence, alongside his two older brothers, marco and gianni.…
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Artículos destacados
Prime Filet with Balsamic reduction and onions
$60.00
Branzino Filet
$48.00
Carre D’agnello al Forno Alla Toscana
$52.00
Chef Sandro Oven Roasted Tuscan Chicken
$39.00
Tagliata di Manzo Piedmontese alla griglia con rucola
$62.00
Linguine con aragosta
$44.00
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