Manuel Cabral, the owner, and manager began thinking about and building his perfect restaurant as a child in Portugal. Mr. Cabral came to the United States after working in several restaurants in Port…
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Artículos Destacados
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Artículos destacados
Paella
$32.50
New Bedford Sea Scallops Broiled
$34.00
Chilean Sea Bass Broiled
$42.00
Rack of Lamb Broiled
$40.00
Silver Seam Bream
$30.00
Little Neck Clams Steamed
$12.00
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