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Consuming raw and undercooked, meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.
Served to children under 12. Consuming raw and undercooked, meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.
Consuming raw and undercooked, meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.
Consuming raw and undercooked, meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.
