Catch 22 Bistro
Catch 22 Bistro
Catch 22 Bistro

Catch 22 Bistro

Italian-American
•
Información de la tienda
$$•Italian-American
As a locally run restaurant committed to quality
Dinner
4:00 p.m.-8:10 p.m.

Artículos Destacados

$0 delivery fee, first order
precios y tarifas
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tiempo de entrega

Artículos destacados

Lake Perch
$24.00
Fettuccine Alfredo
$20.00
Filet of Salmon
$25.00
Stir-Fry
$18.00
Chicken Piccata
$22.00
1/2 lb Burger
$15.00

Más ordenado

Los artículos y platos ordenados más frecuentemente de esta tienda

Salads

Sandwiches

Add French fries and coleslaw for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood

Entrées are served with choice of fresh steamed broccoli or rice or potato & salad or coleslaw or Caesar. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.

Chops & Ribs

Entrées are served with choice of fresh steamed broccoli or rice or potato and choice of salad, coleslaw or Caesar. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.

Kids

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.

Pasta & Favorites

Entrées are served with choice of salad or coleslaw or Caesar. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamburgers

Appetizers

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Dishes

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.

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