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Che Fico Brunch
Che Fico Brunch
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Pizzeria
San Francisco’s NoPa neighborhood is home to a spot where rustic Italian fare like fresh pasta, antipasti, pizzas, fish, and meat dishes are prepared with a hefty dose of California flair. Co-owners …
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4-Pack Lurisia LIMONATA
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MICHELIN
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International Food Guide
Che fico (“what a fig”) is Italian slang for “How cool!” And the sharply dressed crowd at this good-looking spot is indeed very cool—but they give...
Local Expert from Caviar
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Food & Drink Writer
San Francisco’s NoPa neighborhood is home to a spot where rustic Italian fare like fresh pasta, antipasti, pizzas, fish, and meat dishes are prepared with a hefty dose of California flair. Co-owners David Nayfeld and Matt Brewer bring their extensive experience from the restaurant and wine worlds to the table at Che Fico Alimentari, named after the casual Italian expression meaning “How Cool.” With this joint venture, they present their vision of Northern California as though it were a region in Italy, featuring a market-driven menu. Start with Che Fico’s take on suppli, a traditional Roman snack with fried risotto, fontina cheese, dill, and tomato. Mary's organic roasted chicken, served with treviso, delicata squash, and jus, is very popular and for good reason: it’s fresh, light, and full of flavor. Finish with an order of rich and creamy chocolate budino, made with salted caramel, sea salt, and caramelized hazelnuts. Add a bottle of prosecco to complement your NoCal-Italian feast.
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