Mike Pierce, the owner and founder of Chicken In A Barrel, has roughly 35 years of experience in this cooking style and opened the restaurant in 2010 with one goal in mind: to promote the love of God …
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11:00 a.m.-8:10 p.m.
Artículos Destacados
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precios y tarifas
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Artículos destacados
Full Rack of Ribs
$55.89
#2 Sampler Plate
$34.99
Half Rack of Ribs
$29.29
#4 Chicken & Rib Plate
$33.69
Whole Chicken
$39.49
BBQ Pulled Pork Grilled Chs
$14.79
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