Kent MonKan was born and raised in Huntington, New York. His culinary inspiration came from watching Sicilian grandfather Tony cook for his family gatherings from an early age. Kent was interested in …
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Artículos destacados
FAMILY SPAGHETTI & MEATBALLS
$80.00
Steak Au Poivre
$46.20
GRASS-FED FILET MIGNON
$50.60
BLACKENED SALMON
$37.40
FETTUCCINI LOBSTER CARBONARA
$42.90
HORSERADISH CRUSTED SALMON
$35.10
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