Isshin Asian Bistro (Originally Wok and Roll -18th St)
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Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Served with miso soup or vegetables salad. Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Served with miso soup or vegetables salad. Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.
Consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness, especially if you have medical conditions.