Larsen's demands that a highly competent butcher be present at all times to check airflow, temperature, and humidity. The inherent enzymes in prime meats work as tenderizers during dry aging. Simultan…
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Artículos Destacados
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Artículos destacados
20oz. Bone-In New York
$89.00
8 oz. Grass Fed Filet Mignon
$72.00
24 oz. Prime Wet Aged Bone-in Ribeye
$140.00
18 oz. Prime Dry Aged Ribeye
$94.00
32 oz. Prime Wet Aged Porterhouse for Two
$185.00
14 oz. Prime Dry Aged Bone-in Filet Mignon
$94.00
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