Larsen Story At Larsen's, a skilled butcher must always be on site to monitor airflow, temperature, and humidity. In dry aging, the natural enzymes found in the finest meat act as sedatives. At the sa…
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Artículos Destacados
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Artículos destacados
8 oz. Prime Dry Aged Filet Mignon
$79.00
18 oz. Prime Dry Aged Ribeye
$94.00
18 oz. Wet Aged Wagyu Rib Eye
$82.00
32 oz. Prime Dry Aged Porterhouse
$185.00
8 oz. Wet Aged Filet Mignon
$69.00
Herb Crusted Jidori Chicken Breast
$44.00
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