Giovanni Lo Coco created Lo Coco's Restaurant in 1966. His Sicilian pizza dough recipe has been passed down through the generations. The crust is so delicious that some diners have been known to take …
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Artículos Destacados
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precios y tarifas
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Artículos destacados
Home Made Tortelli (Meat) Pesto
$26.00
Gnocchi Pesto
$24.00
Tortelli Campagnola
$28.00
Giovanni's Special
$27.00
Sugo with Meatballs
$28.00
Vegetarian
$26.00
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Los artículos y platos ordenados más frecuentemente de esta tienda
Pizza
Pasta
Made with 100% pure durum wheat, imported from Italy. All pastas include romano cheese. Includes one side of flat bread.
