Chef Amady Gueye debuted Detroit's only Senegalese restaurant in March, and his salty and garlicky chicken Yassa immediately wowed us. He prepares it by crisping a whole bird in a sharp vinegar-mustar…
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Whole Grilled Red Snapper
$22.00
Large red snapper fish
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Lamb Deebee
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Whole Grilled Tilapia
$20.00
Grilled Whole Chicken
$22.00
Peanut Butter Stew
$22.00
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