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The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but, especially to the elderly, Young children under the age of 4, pregnant women and other highly susceptible individual with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but, especially to the elderly, Young children under the age of 4, pregnant women and other highly susceptible individual with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department
Your choice of seafood and preparation style. The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but, especially to the elderly, Young children under the age of 4, pregnant women and other highly susceptible individual with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but, especially to the elderly, Young children under the age of 4, pregnant women and other highly susceptible individual with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but, especially to the elderly, Young children under the age of 4, pregnant women and other highly susceptible individual with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but, especially to the elderly, Young children under the age of 4, pregnant women and other highly susceptible individual with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but, especially to the elderly, Young children under the age of 4, pregnant women and other highly susceptible individual with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but, especially to the elderly, Young children under the age of 4, pregnant women and other highly susceptible individual with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but, especially to the elderly, Young children under the age of 4, pregnant women and other highly susceptible individual with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but, especially to the elderly, Young children under the age of 4, pregnant women and other highly susceptible individual with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but, especially to the elderly, Young children under the age of 4, pregnant women and other highly susceptible individual with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information contact your physician or public health department