Salvatore Ferrante came from Palermo Sicily, he started working at age of 15 years old, to get his documents of Art Culinary School. He Arrived to the U.S. to improve his skills and show his Italian f…
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Artículos Destacados
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Artículos destacados
Penne Rustiche
$215.00
Rib Eye Steak
$80.00
Rack of Lamb Siciliana
$68.00
New York Steak
$70.00
Sea Bass Alla Francese
$38.00
Grilled Salmon
$33.00
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