Salvatore Ferrante came from Palermo Sicily, he started working at age of 15 years old, to get his documents of Art Culinary School. He Arrived to the U.S. to improve his skills and show his Italian f…
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Artículos Destacados
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Artículos destacados
Rib Eye Steak
$80.00
Rack of Lamb
$70.00
New York Steak
$70.00
Branzino Piccata
$50.00
Veal Parmigiana
$39.00
Linguine Frutti Di Mare
$42.00
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