Los artículos y platos ordenados más frecuentemente de esta tienda
Choice of soft flour, soft corn, or crunchy tortillas. Gringo style: Lettuce, tomato and cheese Mexicano style: Onion, cilantro, queso fresco & spicy avocado salsa verde Served with spanish rice and refried beans
Served with your choice of French fries, smashed potatoes or onion rings. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with onions, pickles, lettuce and tomato. Your choice of French fries, smashed potatoes or onion rings. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with shredded Cheese, sour cream, pico de gallo, guacamole and lettuce. Whole wheat and corn tortillas available upon request. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with Spanish rice, refried beans, sour cream and pico de gallo. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with Spanish Rice and refried beans. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
