Restaurantes
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Caffè Latte
One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk.
$7.47
Iced Caffè Latte
A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice.
$7.06
Chocolate Croissant
Two generous pieces of chocolate wrapped in a butter croissant with soft, flaky layers and a golden-brown crust.
–VEGETARIAN
$5.34
Caramel Frappuccino® Blended Beverage
Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.
$8.19
Cold Overnight Oats
Vegan. Cold / organic rolled oats, chia seeds, almond milk, coconut milk, agave, cinnamon, vanilla, fresh berries.
$8.49
Breakfast Burrito
Bacon, ham, or sausage, cheese, aioli, eggs, tater tots (optional add-on: avocado).
$14.13
Black Lion - Whole Beans
Yirgacheffe Heirloom is one of Sextant’s prized natural process organic coffee offerings. This heavy, juicy, and aromatic coffee packs a ton of flavor. Sweet and slightly Floral notes are accentuated when drying under the Ethiopian sun creating a malty and Blueberry finish. This coffee is a classic example of what makes Ethiopian coffee so unique and unforgettable. Yirgacheffe is a small but fertile region, producing some of the world’s most well-known coffees. Yirgacheffe coffees are comprised of uncatalogued and unique coffee varietals, called heirloom, that have never been cross-fertilized with more common varietals such as those found in large-scale coffee farms. o.
$25.00
Walia Ibex - Whole Beans
The flavor starts off with a dry nutty bite similar to almonds; it’s the kind of Central American coffee you like to start and end the day with because it’s sweet, heavy-bodied, warm, and comforting. Lingering brown sugar notes, balanced acidity, and lovely slightly tart cherry flavor round out this cup. This coffee is rather unique in that it is decaffeinated at origin in Colombia using a chemical-free process our Spanish-learning roaster loosely attempted to translate as “sugar process”. We think it leaves the original flavor more intact than traditional decaffeination processes. This
Colombian coffee comes from the Department of Tolima in the Andean mountain range, purchased from a Colombia export company that works with an association of small specialty coffee farmers in Plants. The association gathers 39 small coffee growers that got together to improve the quality of the coffee produced in the region and to get better prices on their coffee through the negotiation power that the associative model gives them. Their efforts resulted in a classic Tolima coffee that is mildly nutty, tangy, and fruity. Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.
$26.00
Asian Chicken
Roasted organic chicken, romaine, red and green cabbage, carrots, red peppers, almonds, asian ginger dressing
$19.35
Get Your Greens Smoothie
Organic dino kale, spinach, green apple, and cucumber blended together with lemon juice, a drop of agave, and ice. Retains all the fiber from the veggies and fruit.
$11.62
The Rebel Within
pork sausage, parmesan asiago cheese, green scallion, soft cooked egg
Heating Instruction: 425 degrees in convection oven for 7-10 minutes. DO NOT MICROWAVE.
$10.03
