Restaurantes
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Chicken Katsu Curry
Tender white meat chicken breast hand-battered, breaded, and deep-fried; served with curry, rice, and pickles. Our curry contains peanuts and gluten.
$21.09
Pork Katsu Curry
Our signature pork katsu curry and typically how Japanese curry is eaten in Japan. Our pork katsu is hand-breaded and deep-fried until golden brown. Crispy on the outside and tender on the inside. This dish won the 2013 Kanda Curry Grand Prix in Tokyo. Our curry contains peanuts and gluten.
$21.27
Chicken Katsu Curry
Breaded & fried chicken cutlet
*w/ rice, carrots, & potatoes. (curry contains wheat, peanuts, & dairy)
$17.59
Pork Katsu Curry
Breaded & fried pork cutlet
*w/ rice, carrots, & potatoes. (curry contains wheat, peanuts, & dairy)
$17.66
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$19.00
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4.4
(200+)43 min
Pad See Ew
Vegetarian available (tofu or braised gluten on some dishes). Gluten free available. Flat rice noodles, sweet soy sauce, broccoli, chinese broccoli, carrot & egg.
$19.70
Pad Thai
Vegetarian available (tofu or braised gluten on some dishes). Gluten free. Thin rice noodles, egg, chives, tofu, peanuts, tamarind & bean sprout.
$19.57
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$21.85
