Restaurantes
Best Nigerian Near Me - Order Nigerian on Caviar
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Chicken soup
Chicken ,soup with vegetables and noodles served with radish, cilantro,and home made tortillas.
$23.83
Pollo Con Papas
slow cooking Chicken, with onions, bell peppers, tomatoes,garlic ,potatoes served with refried beans and rice with home made tortillas.
$25.40
Tosilog
House marinated thinly sliced pork (no preservatives or food dyes) that is then fried. We call it "candied" it is sweet salty and delicious! Served with garlic rice (when avail) and 1 egg while prices are high (as of 2/18/25)
$14.39
10 Piece Lumpia
10 pieces of bite sized Filipino egg rolls made with a mixture of ground pork, celery, seasonings, carrots and onions.
$6.51
Caffè Latte
Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.
$7.16
Iced Brown Sugar Oatmilk Shaken Espresso
First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.
$9.18
Pancit Malabon
If it's not Kadok's, its not Malabon! Our Malabon is a true celebration of flavors and textures! Thick rice noodles coated in our rich secret recipe sauce, this timeless classic is topped with chicharron, shrimp and hard boiled egg.
$11.29
Siopao Asado
Kadok's fluffy steamed bun filled with sweet and savory pork asado filling dipped in its special seasoned sauce made with soy sauce, oyster sauce, sugar, garlic and star anise.
*1 Siopao Asado per order
$4.85
Protein Lover Rice Bowl
base of shiitake-garlic heirloom forbidden & brown rice, chicken, pork, organic tofu, crisp water chestnuts, steamed broccoli, cauliflower, and carrots, fresh green onion, toasted sesame seeds, our house-made szechuan chili oil crunch & choice of our signature sauce // gluten, dairy free // zero refined sugar
$16.70
Coconut Greens Smoothie
spinach, pineapple, banana, lime juice, coconut milk // gluten, dairy, soy free // zero added sugar // vegan
$5.95
Chicken Rice Bowl
base of shiitake-garlic heirloom forbidden & brown rice, umami signature juicy pulled chicken, crisp water chestnuts, steamed broccoli, cauliflower, and carrots, fresh green onion, toasted sesame seeds, our house-made szechuan chili oil crunch & choice of our signature sauce// gluten, dairy free // zero refined sugar
$13.32
Chicken Rice & Cabbage Bowl
base of shiitake-garlic heirloom forbidden & brown rice, umami signature juicy pulled chicken, crisp water chestnuts, steamed broccoli, cauliflower, and carrots, fresh green onion, toasted sesame seeds, our house-made szechuan chili oil crunch & choice of our signature sauce // gluten, dairy free // zero refined sugar
$13.20
Single-Origin Truffle Collection, V7 by Dandelion Chocolate
Featuring five of our most chocolatey, nutty, buttery, and fruity cocoa origins, these truffles allow you to experience the full spectrum of flavors that may be found in our chocolate. The addition of only a few carefully chosen ingredients enhances the characteristic flavor notes of each origin; while the simple cube shape, pure ganache, and thin shell keep the focus on the chocolate itself.
These elegant chocolates are accompanied by an illustrated tasting guide offering notes on the cocoa o
$65.66
Hot Chocolate Mix Vial
our classic hot chocolate mix is a great entry point to the taste of craft chocolate in a cup
$20.13
85% Maya Mountain, Belize, 2023, Batch 1
The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers Maya Mountain Cacao to pay farmers extremely w
$14.99
Deux Cranes City of Light Collection
When Deux Cranes founder Michiko Marron-Kibbey moved to Paris in the fall of 2017, food served as her guide to the city. Strolling through the farmers’ market next to her 15th arrondissement home, she witnessed first-hand producers’ pride in their offerings; an emotion she felt was shared in the Japanese food culture of her youth. Attention to detail and passion for culinary excellence continue to guide her approach to confectionery, as epitomized in the name Deux Cranes: a harmony of Frenc
$75.17
