Rolled seaweed sheets filled with seasoned rice, crisp vegetables, pickled radish, and savory fish cake, topped with a sprinkle of toasted sesame seeds.

$10.99

12. Beef Bulgogi

Thinly sliced beef with bell peppers, onions, and carrots, garnished with sesame seeds and green onions.

$19.53

20. Kimchi

Chewy rice cakes in a spicy red sauce, topped with melted cheese and garnished with sesame seeds and green onions.

$6.5

5. Cheese Tteokbok

A vibrant mix of seasoned beef, sautéed vegetables, crisp lettuce, and a sunny-side-up egg atop a bed of steamed rice.

$17.39

Nami Modern Korean Steakhouse

4.4

(30+)

• Korean • Casual Dining

$0 delivery fee

"These Steamed Shrimp Mandu may have been some of, if not THE best Korean dumplings I've ever had, and I eat Korean food daily, and have been for over 30 years. The filling was fantastic, both texturally as well as with regards to the balance, the wrapper was thin but maintained a wonderful bite, but the hot chili oil absolutely took it to the next level. The Spicy Tuna Tartare with that gochujang butter was an excellent take on landing in the middle between the traditional European/American-style tartare and the Korean-style however, I was hoping they'd lean more heavily into the Korean-style with more emphasis on the beef texture (incl possibly freezing) and perhaps some Asian pear to help balance out the richness, especially with the slightly heavy-hand on the sesame oil in addition to the butter. Still fantastic overall and would definitely order again. I am by no means a vegan but I order vegan and vegetarian when I'm truly interested in a restaurant's story, and to quickly (and sometimes inaccurately) get a gauge of whether the chef is still cheffing or whether they're onto the restaurateuring phase of their lives. Given, Korean food is, traditionally, largely vegan and vegetarian, this Vegan Bulgogi Rice Bowl blew me away! The vegetables with their individual marinades, seasonings, and textures were great and the rice was excellent as well but that "Vegan Bulgogi" tasted more like a great Korean shortrib than most of the actual Korean shortribs I've had in years now. I'm still not convinced that it was not actually an animal-based product but if it was, absolute magic. Bravo. I'm recommending Nami to anyone who cares to listen and anyone who asks and will definitely be back whenever, and every time, I'm in town."

"Portions were small for price, like $19 for tteokbokki with only 6 pieces and a weird sauce. Food was fine but should be half the price it actually is."

Crispy Chicken Dumplings

Fried chicken dumplings with barrel aged soy and pickled shallot - 4 per order.

$9.78

Steamed Shrimp Mandu

Steamed shrimp dumplings with chili crisp and ponzu - 4 per order.

$12.3

Vegetable Pajun

Vegan. Crispy pancake with scallion, zucchini, and kohlrabi.

$14.65

Galmae-Gisal / Beef Skirt Steak

Thin-sliced beef skirt steak in spicy gochujang marinade - 8 ounces. Comes with 3 banchan, 2 sauces, and 1 salad.

$37.29

INACTIVE BIZ DO NOT CHANGE - GRAVEYARD

Australian • Canadian

$0 delivery fee

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