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Then top it off your way.
Step 1: Choose Your Noodles Ramen (Egg Noodle): Classic, springy noodles perfect for soaking up the soup's essence. Udon (Thick Noodle): Hearty, chewy noodles that offer a satisfying bite. Step 2: Pick Your Flavor (Spiciness Optional) Tonkotsu (Original): A creamy, pork-based broth that's deeply satisfying. Shoyu (Soy): A soy sauce-infused clear broth with a tantalizing umami kick. Miso (Soy Bean): A miso paste-based broth that's both hearty and healthful. Roasted Garlic: An aromatic broth for those who love a hint of roasted sweetness. Step 3: Top It Off (Includes 3 Toppings, Additional Topping $2.15 Each) Roasted Pork: Succulent slices of pork, roasted to perfection. Boiled Egg: Soft-boiled egg with a gooey, golden yolk. Bamboo Shoot: Crunchy bamboo shoots, a traditional and tasty addition. Corn: Sweet kernels that add a pop of color and flavor. Krab: A seafood delight that brings a touch of the ocean to your bowl. Gyoza (Japanese Dumpling): Savory dumplings that complement your soup beautifully. All soups come garnished with fresh green onion and nori seaweed to complete your delicious dish.
