Japanese noodle soup with pork broth (tonkatsu).
Vietnamese noodle soup (beef broth) served with thin slices of assorted beef.
Served with assorted sauce (peanut, fish, soy, duck)
A mixture of vegetable with assorted meat.
Served with fish sauce.
Special noodle with assorted meat in chicken broth.
Marinated pork chop, assorted vegetable over steamed rice, served with fish sauce.
Vegetable served with peanut/fish sauce, noodle soup in mushroom broth.
