*Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
*Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
*Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
*Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
*Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
*Consuming raw or undercooked meats, seafood, or shellfish may increase risks of foodborne illness.
Add Masago for an additional charge. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
Every meal is served with soup, salad, mixed hibachi veg. and steamed rice. *Upgrade: Fried rice or Yakisoba noodles for an extra cost. *Soup: Mushroom a la Japanese —A clear broth soup with fried onion and mushrooms. *Salad: Shogun Salad Bowl — Served with our own secret Japanese dressing. *Gluten Free Soy Sauce for an additional charge. *Consuming raw or undercooked meats, seafood, or shellfish may increase risks on foodborne illness.
