All sandwiches are served with a side of pickled vegetable achar & choice of twice-fried seasoned fries, krupuk or house side salad.
Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef bones in filtered water with onions, garlic, ginger & mix of dried spices, for 36 hours.
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![GRAVEYARD [DO NOT EDIT]](https://img.cdn4dd.com/p/fit=contain,width=200,height=200,format=auto,quality=95/media/restaurant/cover_square/bc10895c-7b41-45e2-a52b-194128f8dd24.jpg)