Los artículos y platos ordenados más frecuentemente de esta tienda
Our famous butcher cut osso buco called a veal shank. It comes from the leg, together the meat and bone are cut into portions. It’s braised and slowly cooked for 3 hours in a cabernet reduction sauce. The meat becomes tender and delicate. Also, in the center of the bone is the marrow, a tasty, spongy meat spread.
A family-style salad included with all entrees gluten-free pasta is available for an additional fee shared plate for an additional fee.
Sauteed or steamed.
