Appetizers.
Soups.
Vermicelli (Rice noodles). Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot-daikon, and cucumbers. Served with choice of meat or tofu and sweet house vinaigrette.
Rice dishes. Steamed jasmine or brown rice, romaine lettuce, cucumbers, scallions, and sweet pickled carrot-daikon. Served with choice of meat or tofu and house sweet vinaigrette on the side.
Desserts.
Drinks.
Starters.
Soups.
Rice noodles. Thin rice noodles, chopped iceberg lettuce and bean sprouts in a bowl topped with crushed peanuts, scallions, sweet pickled carrot or daikon and cucumbers served with choice of meat or tofu and sweet house vinaigrette.
Rice dishes. Choice of steamed jasmine or brown rice.
Stir-fry dishes. Served with jasmine or brown rice.
Stir-fried rice noodles. Thin rice noodles stir-fried with yellow curry and assorted vegetables.
Stir-fried egg noodles. Egg noodles stir-fried with assorted vegetables.
Crispy noodles. Crisp bed of egg noodles with assorted vegetables stir-fried in white garlic sauce.
Desserts.
Drinks.
