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While we offer gluten-free options, we cannot guarantee the absence of gluten traces in our food. Our kitchen also handles gluten-containing ingredients, which may lead to airborne particles, shared equipment or surfaces contaminated with gluten.For individuals with celiac disease, even trace amounts can pose a significant health risk.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditi
While we offer gluten-free options, we cannot guarantee the absence of gluten traces in our food. Our kitchen also handles gluten-containing ingredients, which may lead to airborne particles, shared equipment or surfaces contaminated with gluten.For individuals with celiac disease, even trace amounts can pose a significant health risk.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditi
While we offer gluten-free options, we cannot guarantee the absence of gluten traces in our food. Our kitchen also handles gluten-containing ingredients, which may lead to airborne particles, shared equipment or surfaces contaminated with gluten.For individuals with celiac disease, even trace amounts can pose a significant health risk.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditi
Choice of hand-cut fries or a side salad. Substitute tater tots or sweet potato fries for extra charge. While we offer gluten-free options, we cannot guarantee the absence of gluten traces in our food. Our kitchen also handles gluten-containing ingredients, which may lead to airborne particles, shared equipment, or surfaces contaminated with gluten. For individuals with celiac disease, even trace amounts can pose a significant health risk. *CONSUMING RAW OR UNDERCOOKED
Served with lettuce, tomato, onion, and pickles. Choice of hand-cut fries or a side salad. Substitute tater tots or sweet potato fries for extra charge. While we offer gluten-free options, we cannot guarantee the absence of gluten traces in our food. Our kitchen also handles gluten-containing ingredients, which may lead to airborne particles, shared equipment, or surfaces contaminated with gluten. For individuals with celiac disease, even trace amounts can pose a significant health risk. *
Make it gluten-free for additional charge. While we offer gluten-free options, we cannot guarantee the absence of gluten traces in our food. Our kitchen also handles gluten-containing ingredients, which may lead to airborne particles, shared equipment, or surfaces contaminated with gluten. For individuals with celiac disease, even trace amounts can pose a significant health risk. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNES
While we offer gluten-free options, we cannot guarantee the absence of gluten traces in our food. Our kitchen also handles gluten-containing ingredients, which may lead to airborne particles, shared equipment, or surfaces contaminated with gluten. For individuals with celiac disease, even trace amounts can pose a significant health risk. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CO