Los artículos y platos ordenados más frecuentemente de esta tienda
(Build Your Own) Pizza starts out as CHEESE
Pizza styles that are baked in a pan.
Here are some Classics dating back DECADES in pizza making. The Margherita is "lite" cheese (as seen) with spots of Mootz often best for "less dairy" pizza lovers. The Bostonian is more cheese/LESS red sauce for "less sauce" people who suffer from acid reflux but can eat a little red sauce. *Then there is The Bianca (NO red sauce) and Tomato pie (NO cheese/dairy) this collection was done tastefully on purpose.
CASA creations inspired by cultures from around the world.
Pizza's creations using pieces of crispy chicken
Pizza's made with just veggies.
Some old LOCAL standards
Hand crafted Calzones baked directly on the stone for that Artisan bake similar to Old Fashion Stuffed Bread .
Special treat to add flavor. Made right In Brooklyn, New York. Mike's "Hot Honey" is a staple in the pizza industry and a culture taking the country by storm.
