All orders served with cheese and balsamic vinaigrette dressing on the side.
All orders served with choice of tortillas.
Enchiladas are made with a 6” corn tortilla and topped with melted cheese and sauce. Each dish is served with two enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.
All combinations are served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.
Served with rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side, plus flour or corn tortillas.
Burritos are made with an 8” flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side.
Each item is deep-fried in canola oil and filled with cubed beef, chicken breast, or pork. Topped with guacamole and sour cream. Served with rice and whole black, pinto, or fried beans (topped w/melted cheese) on the side.
