Chef Belotti began his culinary training in Italy at a young age, working as Chef de Partie at Michelin-starred Restaurant Frosio in Bergamo for several years while learning the unique style of acclai…
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11:00 a.m.-8:45 p.m.
Artículos Destacados
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Artículos destacados
Pappardelle
$20.95
Spaghetti pomodoro e burrata (Veg)
$20.21
Ravioli alla Zucca e Tartufo nero
$31.95
PASTA ALLA LIGURE
$22.95
Amarone della valpolicella, Famiglia Pasqua, 2019
$59.00
Agnolotti
$19.89
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