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Thoroughly cooking meats, poultry, seafood, or shellfish reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, or shellfish reduces the risk of foodborne illness.
Halal. Thoroughly cooking meats, poultry, seafood, or shellfish reduces the risk of foodborne illness.
Halal. Thoroughly cooking meats, poultry, seafood, or shellfish reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, or shellfish reduces the risk of foodborne illness.
Halal. Thoroughly cooking meats, poultry, seafood or shellfish reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood or shellfish reduces the risk of foodborne illness.
