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11:00 a. m.-9:15 p. m.
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M
MICHELIN
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International Food Guide
It’s always a fiesta at this lively spot on Cow Hollow’s main drag, where you’re as likely to find young families sharing a bowl of guac as you are...
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Local Expert from Caviar
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Food & Drink Writer
Flores is one of SF’s best upscale Mexican spots, known for elevating Mexican food beyond standard taqueria offerings and highlighting California seasonality and locally sourced ingredients. Inspired by authentic family recipes straight from Mexico, the food at Flores is the real deal. On the menu you’ll find a variety of traditional Mexican dishes hailing from different regions of the country, including Michoacán, Oaxaca, Puebla, and Baja California. At Flores, everything is made from scratch using time-honored Mexican culinary techniques. Guacamole and salsas are smashed in a molcajete (the traditional Mexican version of a mortar and pestle), and tortillas are handmade using fresh masa that’s ground daily from corn sourced from local farmers. Tortillas are then made fresh to order and paired with classic dishes such as slow-roasted citrus pork shoulder carnitas, marinated and grilled pollo adobado, chimichurri-marinated carne asada, chicken tinga, and other dishes that honor and represent Mexico’s culinary heritage. Be sure to save room for dessert — an order of Flores’ fresh churros served with caramel dipping sauce is the best way to wrap things up here.
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