Our favorite Spanish Style Raw Seafood, Barely Touched
Traditional Spanish Cured Meats, Gilda of Pickled Piparras, Anchovy & Olives
Artisanal Spanish Chesses served with Honey, Membrillo & Olive Oil Cracker
Seafood Tapas
Meat Tapas
A Valencian rice dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of the Spanish soul and its people. Our paellas are made with Bomba rice and served with garlic alioli, and lemon.
Catalonian-Style Meats & Seafood Grilled Over Charcoal
