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Hunan cuisine, also known as Xiang cuisine, is one of China’s eight major regional cuisines. It is famous for its bold flavors, rich aromas, and spicy, sour, and savory tastes. Unlike Sichuan cuisine, which uses numbing Sichuan peppercorns, Hunan cuisine relies on fresh chili peppers, pickled chilies, and dried chilies for its signature heat. Known for its diverse cooking techniques, such as braising, steaming, and stir-frying, Hunan cuisine emphasizes freshness and deep flavors.
