All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri - two pieces per order. Sashimi - three pieces per order. All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber wrapped. All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso soup and salad (ginger or miso vinaigrette), steamed rice. All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday to Friday, 11 am - 3 pm. Miso soup and salad (ginger or miso vinaigrette), vegetables tempura and fried rice. All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday to Friday, 11 am - 3 pm. Miso soup and salad (ginger or miso vinaigrette). All sushi and sashimi are chef's selections, charges for substitutions may apply. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday to Friday, 11 am - 3 pm. Miso soup and salad (ginger or miso vinaigrette), California, shrimp and veggie tempura, two sides, steamed rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
