Andy's Story Andy Tsang started cooking at 12 in China. After nearly 30 years working with the original founders of Uncle Yu's, he is now the Owner and Executive Chef of Andy & Yu's in Pleasanton (as …
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Spotlight of the Month 🔥
Every month, we're serving up something new and exciting. Our Spotlight of the Month is always a fresh, tasty treat that you won't want to miss. Available for a limited time only.
