Most salads are served with a choice of dressing and garlic toast or corn bread.
Our burgers are made from fresh, never frozen ground beef in a 1/3 pound patty served on a grilled ciabatta bun with all of the traditional fixings.
Pasta includes choice of bread and soup or a trip through our salad bar.
Dinner entrées are served with this evening's fresh vegetables, your choice of potato or rice pilaf and a trip through the salad bar or our soup of the day.
For those over 60 all menu items come with your choice of house salad or soup de jour.
