Chef alessandro betti, also known as sandro, began his career at fattoria degli usignoli, a small hillside town fifteen miles southeast of florence, alongside his two older brothers, marco and gianni.…
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Artículos destacados
Chef Sandro Oven Roasted Tuscan Chicken
$39.00
Filetto di Manzo Alla Griglia with balsamic reduction
$59.00
Rigatoni al ragu di salsicce di maiale
$31.00
Sea bass
$49.00
Tagliata di Manzo Piedmontese alla griglia con rucola
$62.00
Veal stuffed Tortellini alla panna
$30.00
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