

Park 27 Korean Steakhouse
Dinner Menu - Appetizers
Dinner Menu - Appetizers
Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner Menu - Courses
Served with steamed rice, salad, banchan, steamed egg, and corn cheese. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner Menu - Chef's Cut - Per Person
Curated by executive chef yang with 50 years of experience. Subject to availability. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner Menu - À La Carte - Pork
Served with rice and banchan. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner Menu - À La Carte - Beef
Served with rice and banchan. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner Menu - À La Carte - Chicken
Served with rice and banchan. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner Menu - À La Carte - Seafood
Served with rice and banchan. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner Menu - Extra Sides
Must order specials or à la carte. Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner - Menu - Entrées - Rice Bowls
Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner - Menu - Entrées - Soups & Stews
Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner - Menu - Entrées - Noodles
Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner - Menu - Entrées - Cutlets
Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner - Menu - Entrées - Vegetarian
Please be advised that consuming raw or undercooked meats, poultry, seafood, or egg may increase your risk of foodborne illness.
Dinner - Menu - Drinks
Can or bottle.