Chef Terry, also known as Nithidol Nithitanawut, is the chef-owner and founder of Bangkok Station Restaurant in Atlanta, Georgia. He began cooking at a young age, assisting his mother in the preparati…
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11:30 a.m.-2:05 p.m.; 5:00 p.m.-11:05 p.m.
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Roasted Duck
$42.00
Beef Short Ribs
$45.00
Crying Tiger
$42.00
Pad See Ewe
$22.00
Chao Pra-Yah Whole Red Snapper
$59.00
Lychee Duck Red Curry (GF, F)
$42.00
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