Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with masquite charcoal.
Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Noodles and fried rice (served with hot garlic sauce).
A popular Hyderabadi dish containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. (all biryani dishes are served with mirchi ka salan and raita).
Served with coconut chutney, ginger chutney, tomato chutney and sambar (lentil soup).
Served with white rice or butter naan.
