Our sandwiches feature premium meats and cheeses served with our house-made chips and pickles, on a bread baked fresh daily. Substitute tuscan fries for chips for an extra charge.
It all starts with our dough! Our breads, pizzas, and calzones all start the same way. A combination of flours, fresh yeast, sea salt, olive oil and water, mixed together until a perfect dough is born. That living mixture is allowed to rest for 24 hours, growing and developing the rich flavor you taste in the finished product. Then our pizzaiolos hand-toss and craft each pizza to order. You will taste the unmistakable quality of the ingredients in every bite.
Items that come together and bring out a life full of pasta-bilities.
From traditional to modern, our pastas and entrees are individually crafted by our chefs using the best and freshest ingredients for every dish every day.
We use local organic greens whenever available and in season. Our dressings are all made in house, using extra virgin olive oil, and top-quality vinegars, cheeses and herbs. Take a bottle of your favorite dressing home to enjoy.
What's a piadine, you ask? This tasty Italian treasure is one of our signature dishes. Many know it as an Italian flatbread sandwich from the Romagna regions in Italy. Pronounced pee-uh-deen-ay. These flatbreads are straight from the oven, and topped with cool salads and protein. Find your own way to eat them, but we suggest folding the flatbread in half and eating it like a sandwich!
We recommend no more than three to four toppings to ensure proper cooking.
