Bosphorous Turkish Cuisine
Artículos Destacados
Artículos destacados
Cold Appetizers
Soğuk mezeler.
Hot Appetizers
Sicak mezeler.
Salads & Soup
Salatar and çorbaler.
Chicken - Lunch
Tavuk. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Lamb & Beef - Lunch
Kuzu and dana. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Seafood - Lunch
Deniz ürünleri. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Sautée - Lunch
Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Chicken - Dinner
Tavuk. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Lamb & Beef - Dinner
Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Seafood - Dinner
Deniz ürünleri. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Saute - Dinner
Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.
Special Turkish Pastry
All pides are served with field greens, carrots, and pickled red cabbage and beets.
Desserts
Tatli.
Beverages
Içecekler.