Bosphorous Turkish Cuisine

Soğuk mezeler.

Sicak mezeler.

Salatar and çorbaler.

Tavuk. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.

Kuzu and dana. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.

Deniz ürünleri. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.

Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.

Tavuk. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.

Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.

Deniz ürünleri. Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.

Served with rice pilaf and a fresh vegetable medley of pickled red cabbage and beets, carrots and red onions sprinkled with parsley all topped with a freshly made turkish vinaigrette.

All pides are served with field greens, carrots, and pickled red cabbage and beets.

Tatli.

Içecekler.